All gourmets and foodies among you should mark this Sunday highlight thickly in the calendar! Star chef and Gault Millau Chef of the Year 2021 Stefan Heilmann invites his chef friends to a joint cooking session.
Stand at the stove with:
Christian Kuchler**, Taverne zum Schäfli, Wigoltingen
Jacob Jan Boerma*** , The White Room, Amsterdam
Dieter Koschina**, Vila Joya, Albufeira
Peter Hagen-Wiest**, Ammolite, Rust
Stefan Heilemann**, Widder Restaurant, Zürich
Michael Schuler, Alex Restaurant, Thalwil
Markus Stöckle, Restaurant Rosi, Zürich
Aperitif by Champagne Perrier-Jouët
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The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website