All gourmets and foodies among you should mark this Sunday highlight thickly in the calendar! Star chef and Gault Millau Chef of the Year 2021 Stefan Heilmann invites his chef friends to a joint cooking session.
Joining Us for the 8th Edition:
Marco Böhler** | Stucki in Basel
Reto Brändli** | Adlon in Berlin
Hans Neuner** | Restaurant Ocean in Porches, Portugal
Henry Oskar Fried | Traube Tonbach in Baiersbronn
Benoît Carcenat** | La Table du Valrose in Rougemont
Stefan Heilemann** | Widder Restaurant in Zurich
Luigi de Gregorio | Alex Restaurant in Thalwil
The event kicks off at 1:00 PM with a relaxed Champagne aperitif and delicious amuse-bouches. Following this, Stefan Heilemann and his friends will treat guests to a spectacular 7-course menu.
None other than Sven Epiney will guide you through the afternoon, and "Daddy Cool Project" will provide excellent musical entertainment.
Book now
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website