Luigi de Gregorio & Irene Mason take over Stefan Heilemann's kitchen!
Italianità in its purest form. The South and North united. Irene Mason, the gifted pâtissière from the Widder Hotel, will cook for one evening with Luigi De Gregorio, the head chef at Alex Restaurant. Che sapore delizioso!
The Takeover powered by Perrier-Jouët
Stefan Heilemann's team takes over in January while the chef is away from the kitchen for once. Carte blanche for his talented crew, who take turns each week to showcase their culinary skills. Sit at the Chef's Table and allow yourself to be pampered by the cooking talents. An exclusive 6-course menu is served each time.
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The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website