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Cold Starters

  • 14 | 16 GREEN SALAD OR MIXED SALAD
    With Italian, french or house dressing
    (G, H, M, L)
  • 28 SALAD NIZZA
    Tuna, beans, potatoes and quail egg
    (C, D, F, G, L)
  • 24 SEA BREAM CEVICHE
    With Aji amarillo, avocado, mango and pomegranate
    (D, L, O)
  • 28 | 38 BEEF TARTAR
    With pickled onions, Lagavulin cream and roasted sesame
    (A, C, G, M,)

WARM STARTERS

  • 16 WILD GARLIC SOUP
    With asparagus and chanterelles
    (G, L)
  • 19 SPRING GARLIC SOUP
    With Luma beef tartar, mustard and crispy capers
    (G, L, M, O)
  • 36 RAVIOLI
    With veal sweetbread, morels and green asparagus
    (A, C, G, L, O)

Main Dishes

  • 36 TROUT FILET
    With fregola sarda, olives, tomatoes and lemon
    (A, D, O, L)
  • 56 SAINT PIERRE
    With bacon, green peas and chanterelles
    (D, G, L)
  • 38 MOULES ET FRITES
    Mussels marinière and Züri fries
    (G, L, R)
  • 38 GREEN THAI CURRY WITH SWISS CHICKEN
    With Thai eggplant, Thai basil and basmati rice
    (F, D, L, R)
  • 68 SWISS VEAL RIBEYE
    With green asparagus, wild garlic hollandaise and tagliolini
    (A, C, G, L)
  • 58 FRIED LAMB ENTRECOTE (200g)
    With morels, white asparagus and cambodian pepper
    (A, G, H, L)
  • 28 POACHED EGG FROM OUR OWN FARM
    With asparagus, peas and wild garlic hollandaise
    (C, G, L)
  • 34 RISOTTO FROM OUR OWN FARM
    With green asparagus, morels and parmesan
    (C, G, L, H)
  • 34 VEGAN LENTIL CURRY
    With sweet potatoes, broccoli, coriander and basmati rice
    (A, F, H, L)

DESSERTS

  • 16 MISO - CAKE
    Fresh strawberries, bergamot and sake - tarragon sorbet
    (A, C, F, G, H, O)
  • 17 RHUBARB AND RICE MILLE FEUILLE
    Red cambodian pepper, green shiso ice cream and puffed rice
    (A, C, F, G, H)
  • 9 HOMEMADE POPSICLE
    Please ask for our daily flavours
    (A, C, F, G, H)
  • 4 DIFFERENT ICE CREAMS & SORBETS
    (A, G, H, F)
  • 14 ICE COFFEE
    Vanilla and mocha ice cream, chocolate chips and whipped cream
    (A, C, F, G)
  • 16 BERRY BOWL
    Strawberry- and vanilla ice cream, strawberry sauce, fresh strawberries and whipped cream
    (A, C, F, G)
DECLARATION
Sea Bream; Greek; Trout; Switzerland, St. Pierre; France
Luma- Beef, Beef, Pork, Veal, Chicken; Switzerland; Lamb, Great Britain,
Mussels, Danmark, Tuna: Philippins
Allergens and intolerances:
A: gluten, G: dairy, H: hard-shells & nuts, B: crustaceans, C: eggs, D: fish, L: celery, M: Mustard, N: Sesame, E: Peanuts, F: Soya,O: Sulphur dioxide & sulphites, P: Lupins, R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely ruled out 
All prices are in CHF and include VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website