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Starters

  • 17 PUMPKIN SOUP
    With brown butter, braised tomatoes and pumpkin seeds
    (G, H, L)
  • 28/44 BAO BUNS
    With vegetables, Massaman Curry and peanuts
    (A, E, F, G, H, L, N)
  • 28/38 BEEF TARTAR
    With pickled vegetables, mustard cream and garden cress
    (A, C, G, M, N, O)
  • 24/36 CREAM POLENTA FROM TERRENI ALLA MAGIA
    With egg yolk from our own farm, mushrooms and garden cress
    (A, C, G)
  • 18/34 ITALIAN BOWL
    With coloured tomatoes, rocket and burrata
    (G, L, O)
  • 16/30 CAESAR SALAD
    Baby lettuce, bacon, croutons and parmesan
    + Stir fried swiss chicken +10 | (A, C, D, G, M, O)
  • 38/58 SCALLOPS
    With leak, Fregola Sarda and parmesan
    (A, D, G, L, R)
  • 26 BONE MARROW
    With roasted Brioche, herbs and lime
    (A, C, G)
  • 34/52 PORK BELLY «THAI»
    With Fried Rice, cucumber salad, red curry und Kafir lime
    (A, C, E, F, H, L, N)

SIGNATURE MENU

  • 26/38 SALMON TROUT CEVICHE
    With passionfruit, quinoa, pomelo and corn
    + 20g Selection caviar +50 (D, L, O)
  • 62 SWISS BLACK ANGUS BEEF SHORT RIBS
    With wild broccoli, yuzu and potatoes
    (A, C E, F, G, L)
  • 18 CAROTCAKE
    With acidified milk, walnuts and Emmer Ice Cream
    (A, C, G, H)
  • 95 3 Course Menu

Main Dishes

  • 38 VEGETABLE CURRY
    With roasted cauliflower, sweet potato and basmati rice
    (A, F, H, L)
  • 64 LINGUINE ALEX
    With langoustine, calamari, mussels, tomatoes and bottarga
    (A, B, C, D, F, G, L, N, O, R)
  • 38 MOULES ET FRITES
    Mussels marinière and Züri fries
    (G, L, O, R)
  • 54 CHICKEN "PIRI PIRI"
    With baby lettuce, braised tomatoes and Züri Fries
    (C)

DESSERTS

  • 11 CHOCOLATE MACARONS
    Edelweiss- and Maracaibo-chocolate
    (C, F, G, H)
  • 9 HOMEMADE POPSICLE
    Please ask for our daily flavours
    (A, C, F, G, H)
  • 6 DIFFERENT ICE CREAMS & SORBETS FROM OUR OWN FARM
    Apricot sorbet, lemon sorbet, strawberry- cream, vanilla, mocha, chocolate
    (A, G, H, F)
  • 18 ALMOND-CAKE
    With fresh raspberry, basil and sour cream sorbet
    (A, H, F, G)
DECLARATION
Scallops; Canada,  Salmon trout; Switzerland
Beef, Pork, Veal, Chicken; Switzerland; Shrimps; Vietnam, Calamari; Italy, Caviar; China
Mussels, Holland, Bottarga; Italy, Scampi; South Africa
Allergens and intolerances:
A: gluten, G: dairy, H: hard-shells & nuts, B: crustaceans, C: eggs, D: fish, L: celery, M: Mustard, N: Sesame, E: Peanuts, F: Soya,O: Sulphur dioxide & sulphites, P: Lupins, R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely ruled out 
All prices are in CHF and include VAT.

 

 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website