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Starters

  • 28/38 BEEF TATAR
    With crème fraîche, egg yolk and radish
    (A, C, G, H, M)
  • 34 PICKLED SALMON
    With kohlrabi carpaccio, dill vinaigrette, grapes and hazelnuts
    (A, C, D, G, H, M)
  • 18/28 CAPRESE SALAD
    With coloured cherry tomatoes, burrata and rocket salad
    (A, G, H)
  • 16/28 CAESAR BOWL
    Mini lettuce, bacon, croutons and parmesan cheese
    + Fried swiss chicken thighs meat or fried shrimps +10(A, B, C, D, G, H)
  • 16 GREEN SALAD
    With Italian or French salad dressing
  • 320 CAVIAR TRILOGY
    Oscietra 30g/ Selection 30g / Siberian 30g With blinis, sour cream, egg from own farm and chives
    (A, C, D, G)
  • 10 PIMIENTOS DEL PADRÓN
  • 21 THE LIVING CIRCLE ARANCINIS (5 PIECES)

    (A, C, G, H)
  • 14 PORTION OF TRUFFLE FRIES

    (A, C)

INTERMEDIATE COURSE

  • 21 LOBSTERBISQUE
    With langostino and tomatoes
    (A, B, D, F, G, H, L)
  • 32/46 POLENTA TERRENI ALLA MAGGIA
    With wild mushrooms, mascarpone and autumn truffle
    (A, F, G, H)
  • 28/48 ORECCHIETTE
    With chorizo, taggiasca olives and pine nuts
    (A, C, G; H, L)
  • 28/42 RISOTTO TERRENI ALLA MAGGIA
    With rim, horseradish and radicchio
    (F, G, H, L)
  • 32/54 FRIED PULPO
    With pumpkin seed pesto, grilled pumpkin and pumpkin seed oil
    (A, D, F, G, H, R)
  • 21/28 FETTUCCINE WITH WHITE TRUFFLE
    Truffle price can be requested from the staff
    (A, C, G, H)

Main Dishes

  • 42 VEGETABLE CURRY
    With roasted cauliflower, sweet potato and basmati rice
    (A, E, F, H, L, N)
  • 28/42 GNOCCHI
    With spinach, salt lemon and mimolette
    (A, C, F, G, H)
  • 42 MOULES ET FRITES
    Mussels marinière with Züri Fries
    (G, O, R)
  • 38/56 SCALLOP
    With fennel and chorizo
    (A, D, F, G, H, L)
  • 58 MONKFISH
    With Fried Rice, Red Curry and Peanut
    (A, D, E, F, G, H, L)
  • 164 SWISS BEEF CHATEAUBRIAND FOR 2 PERSONS
    With rosemary potatoes, wild broccoli and sauce béarnaise
    (A, C, F, G, H, L)
  • 64 BACK OF VENISON
    With roasted wild mushrooms, liver port wine sauce and hazelnut dumplings
    (A, C, F, G, H, L, P)
  • 56 PORK BELLY
    With pointed cabbage, pak choi, sugar husk salad and Asia brew
    (A, E, F, G, H, L)

DESSERTS

  • 18 FELCHLIN CHOCOLATE
    Sour cherries and spelt
    (A, C, G, H)
  • 16 ICE COFFEE
    Mocca and vanilla ice cream, coffee and whipped cream
    (A, C, F, G)
  • 6 VARIOUS ICE CREAMS & SORBETS FROM OUR OWN FARM
    Apricot sorbet, lemon sorbet, strawberry cream, vanilla, mocha, chocolate, sour cream ice
    (A, G, H, F)
  • 18 PAVLOVA
    With sour cream ice cream from our own farm and pickled wild berries
    (C, F, G)
  • 18 SOUTH TIROLER APPLE STRUDEL
    With vanilla ice cream from our own farm or vanilla sauce
    (A, C, F, G, H)
  • 18 CHEESECAKE
    With passion fruit and mango sorbet
    (A, C, G, H)
DECLARATION
Scallops; Norway, Venison and Deer: Austria 
Beef, Pork, Veal, Duck and Chicken; Switzerland, Monkfish, Salmon and Kingfish: North East Atlantic,  
Mussels; Netherlands, Pulpo; Italy, Shrimps, Langostinos: South America
Allergens and intolerances:
A: gluten, G: dairy, H: hard-shells & nuts, B: crustaceans, C: eggs, D: fish, L: celery, M: Mustard, N: Sesame, E: Peanuts, F: Soya,O: Sulphur dioxide & sulphites, P: Lupins, R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely ruled out 
All prices are in CHF and include VAT.

 

 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website