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Dinner Menu

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Starters

  • 17 GAZPACHO
    With tomatoes, cucumber and basil oil
    (H, M, L)
  • 26|38 SALMON TROUT CEVICHE
    With passionfruit, quinoa, pomelo and corn
    (D, L, O)
  • 28|44 FRIED ITALIAN PULPO
    With chorizo, croutons, taggiasca olives and rocket salad
    (A, L, R)
  • 28 | 38 BEEF TARTAR
    With pickled vegetables, mustard cream and garden cress
    (A, C, G, M, N, O)
  • 26 HOMEMADE SPICY CHICKEN NUGGETS
    With spicy avocado creme (7 pc.)
    (A, B, C, D, F, G, L, N, R)
  • 18/34 ITALIAN BOWL
    With coloured tomatoes, rocket and burrata
    (G, L, O)
  • 16/24 CAESAR SALAD
    Baby lettuce, croutons and parmesan
    + Stir fried swiss chicken +10 | (A, C, D, G, M, O)

BOWLS

Main Dishes

  • 31|42 ARTICHOKE RAVIOLI
    With Burrata, Mediterranean vegetable-salsa and pine nuts
    (A, C, G, H, L)
  • 34 VEGETABLE CURRY
    With roasted cauliflower, sweet potato and basmati rice
    (A, F, H, L)
  • 64 LINGUINE ALEX
    With Canadian lobster, shrimp, calamari, mussels tomatoes and bottarga
    (A, B, C ,D, F, G, L, N, R)
  • 58 FRIED MONKFISH
    With carotte crème, Mediterranean vegetables and lemon-confit
    (C, D, G, L, O)
  • 38 MOULES ET FRITES
    Mussels marinière and Züri fries
    (G, L, O, R)
  • 48 BBQ RIBS FROM SWISS PORK
    With Pimentos de Padron and Thai cucumber-salad
    (A, B, D, E, F, G, H, L, M, O, R)
  • 34|48 POTATOES GNOCCHI
    With baby spinach, ricotta, mushrooms and truffles
    (A, F, H, L)
  • 59 FRIED SWISS BEEF ENTRECOTE
    With Cafe de Paris, baby spinach and Züri Fries
    (A, C, D, G, H, L)
  • 36 PORK BELLY BUN
    With spicy Cole slow, cream of coriander, brioche bun und sweet potato fries
    (A, B, C, D, E, F, H, O)

DESSERTS

  • 18 ALMOND-CAKE
    Fresh raspberry, basil and sour cream sorbet
    (A, H, F, G)
  • 11 CHOCOLATE MACARONS
    Edelweiss- and Maracaibo-chocolate
    (C, F, G, H)
  • 9 HOMEMADE POPSICLE
    Please ask for our daily flavours
    (A, C, F, G, H)
  • 6 DIFFERENT ICE CREAMS & SORBETS FROM OUR OWN FARM
    Apricot sorbet, lemon sorbet, strawberry- yoghurt, vanilla, mocha, chocolate
    (A, G, H, F)
  • 16 ICE COFFEE
    Vanilla and mocha ice cream, chocolate chips and whipped cream
    (A, C, F, G)
  • 16 STRAWBERRY BOWL
    Strawberry- and vanilla ice cream, strawberry sauce, fresh strawberries and whipped cream
    (A, C, F, G)
DECLARATION
Pulpo; Italy,  Salmon trout; Switzerland
Beef, Pork, Veal, Chicken; Switzerland; Lobster; Canada, Shrimps; Vietnam, Calamari; Italy
Mussels, Holland, Bottarga; Italy, caiar; China
Allergens and intolerances:
A: gluten, G: dairy, H: hard-shells & nuts, B: crustaceans, C: eggs, D: fish, L: celery, M: Mustard, N: Sesame, E: Peanuts, F: Soya,O: Sulphur dioxide & sulphites, P: Lupins, R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely ruled out 
All prices are in CHF and include VAT.

 

 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

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