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Starters

  • 17 GAZPACHO
    With tomato, cucumber and basil oil
    (L)
  • 28/38 BEEF TARTAR
    With sour cream, egg yolk and radish
    (A, C, G, H, M, N, O)
  • 18/28 CAPRESE SALAD
    With coloured cherry tomatoes, burrata and rocket salad
    (G, H)
  • 16/28 CAESAR BOWL
    With baby lettuce, bacon, croutons and parmesan
    + Fried swiss chicken thighs meat or fried shrimps +10(A, B, C, D, G, H)
  • 32 KINGFISH
    With sesame, seaweed and wasabi
    (A, C, G, H)
  • 32/54 GRILLED PULPO
    With thai vinaigrette
    (D, E, F, R)
  • 28/42 ORECCHIETTE
    With chorizo, taggiasca olives and pine nut
    (A, C, G, H, L)
  • 32/54 SCALLOP
    With fregola sarda, herb salad and parmesan foam
    (A, D, G, L, R)

Main Dishes

  • 38 VEGETABLE CURRY
    With roasted cauliflower, sweet potato and basmati rice
    (A, F, H, L)
  • 38 EGGPLANT
    With mashed potato, olives and escabeche
    (A, L)
  • 56 SEA BREAM
    With fennel and chorizo
    (A, D, G, L)
  • 38 MOULES ET FRITES
    Mussels marinière and Züri fries
    (G, L, O, R)
  • 42/ 54 PORK BELLY
    With fried rice, red curry and peanut
    (A, E, F, G, H, L, N)
  • 56 SWISS CHICKEN
    With BBQ glaze, lettuce and Zurich fries
    (A, F)
  • 68 BEEF FILLET
    With rosemary potato, wild broccoli and sauce bearnaise
    (A, C, F, G, L)
  • 48 +ham +8 WHITE ASPARAGUS
    With new potato and sauce hollandaise
    (C, G, L, M)

DESSERTS

  • 18 CHEESECAKE
    With passion fruit and mango sorbet
    (A, C, G, H)
  • 18 STRAWBERRY
    With felchlin chocolate, pistachio and vanilla
    (A, C, G, H)
  • 6 DIFFERENT ICE CREAMS & SORBETS FROM OUR OWN FARM
    Apricot sorbet, lemon sorbet, strawberry- cream, vanilla, mocha, chocolate
    (A, G, H, F)
  • 16 ICE COFFEE
    Coffee and vanilla ice cream, coffee and whipped cream
    (A, C, G)
DECLARATION
Scallops; Norway,
Beef, Pork, Veal, Chicken, Duck; Switzerland; Sea Bream, Kingfish, North East Atlantic, Mussels; Netherlands, Pulpo; Italy
Shrimps; South America
Allergens and intolerances:
A: gluten, G: dairy, H: hard-shells & nuts, B: crustaceans, C: eggs, D: fish, L: celery, M: Mustard, N: Sesame, E: Peanuts, F: Soya,O: Sulphur dioxide & sulphites, P: Lupins, R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely ruled out 
All prices are in CHF and include VAT.

 

 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website