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MENU

 

APPETIZER 


Razor clam | Lemon | Macadamia
Foie Gras | Grape | Brioche
Sardine | Potato

 

Chawanmushi | Red king crab | Yuzu

 

MENU 

KINGFISH
Beetroot| Oyster | Horseradish

NORWEGIAN SCALLOP
Porcini | Lovage | Eel

MONKFISH 
Pumpkin | Madeira | Leek

SOUTH TYROLEAN SADDLE OF VENISON
Cauliflower | Black trumpets | Liver foam

VARIATION OF CHEESE
Fig | Walnut | Fruit bread

SOUR CHERRY
Malt | Tarragon | Skyr

AMERICANO GRAPE
Vanille noire | Greek yogurt | Buckwheat

 

SWEET ENDING

Opera cake
Apple strudel lolly
Chocolate Moelleux
Stroopwafel

                                                            

4 Course Menu 160.-
5 Course Menu 180.-
6 Course Menu 200.-
7 Course Menu 220.-

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website