à la carte
BACK TO MAIN MENUAPPETIZER
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8
SPELT BREAD FROM BAKERY IMHOLZIN ADLISWIL
Handcrafted spelt bread accompanied by creamy caramelized onion butter & flavorful tomato hummus -
14
MINI APÉRO
Mini aperitif, a variation of grissini, cheese bites & Kalamata olives -
7
FRENCH OYSTERS (1 piece)
With Sherry vinaigrette -
16
CYNARA
Steamed artichoke with shallot vinaigrette -
38
APÉRO «THE LIVING CIRCLE»
Platter with dried meat, beef sausage and cheese from Raymontpierre & Herrliberg. Accompanied by pickled vegetables & sourdough bread.
Starters
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19
SUMMER SALAD
Seasonal salad with peach, pomegranate & homemade dressing -
21
WATERMELON GAZPACHO
with fresh mint & braised tomato -
28/42
SWISS BEEF TARTARE
with sour cream, radishes & dried egg yolk Served with toast & salted butter -
21/34
CAESAR SALAD
with mini lettuce, bacon, croûtons & parmesan cheese -
26
BRÜGGLI SALMON TROUT CEVICHE
with quinoa salad, passion fruit & cilantro -
21
THE LIVING CIRLCE ARANCINIS
Baked risotto rice from Ascona with dried meat & honey-mustard mayo -
19
PANZANELLA BREAD SALAD
with fresh tomatoes & burrata -
21
WHITE TOMATO SOUP
with basil ravioli & braised tomato
MAIN COURSE
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52
CHICKEN PIRI PIRI
Whole Alpstein chicken with Piri Piri marinade & tomato -
62
SWISS VEAL CHOP
in the pepper crust & veal jus -
54
BBQ SHORT RIBS
48-hour slow-cooked Swiss beef with BBQ glaze & caramelized onions -
42
MOULES ET FRITES
Mussels marinière & Zurich-style fries -
46
BREMGARTNER BROWN TROUT
with Thai Salsa, Peanut Crumble & Chili -
49
PAN-FRIED PIKE-PERCH FROM LAKE MAGGIORE
on lentil salad & beurre blanc -
46
GRILLED OCTOPUS
with chorizo & fennel -
CATCH OF TODAY
As long as we have
Adrian, our heroic fish supplier, dives every morning with joy into his adventure to provide us with the most delicious Lake Zurich fish. Whether lake char, pikeperch or lake trout, Adrian has them all on his hook.
SIDES
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9
SMALL SUMMER SALAD
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9
WILD BROCCOLI
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9
SUMMER VEGETABLES
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12
FRIED RICE
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9
ZURICH-STYLE FRIES
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9
ROSEMARY POTATOES
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12
SWEET POTATO FRIES
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16
TRUFFLE FRIES
VEGETARIAN
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34/48
MUSHROOM POLENTA
With polenta from Ascona, forest mushrooms & summer truffles -
28/42
BASIL RISOTTO
with Loto rice from Ascona, rucola & pine nuts -
46
PAN-FRIED PAK CHOI
with Asian carrot puree, sesame & miso foam
DESSERTS
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18
WHITE FELCHLIN CHOCOLATE MOUSSE
36% Edelweiss chocolate with basil & yogurt -
18
CHOCOLATE PARFAIT
with 65% Maracaibo Felchlin chocolate, pistachio & vanilla -
16
TIRAMISU
Classic with mascarpone, biscuit & coffee -
18
CHEESECAKE
with chocolate crumble & mango-passion fruit sorbet -
6
VARIOUS ICE CREAMS & SORBETS FROM OUR OWN FARM
Apricot sorbet, lemon sorbet, cassis sorbet, strawberry-, vanilla-, mocha-, chocolate-, sour cream ice
DECLARATION
Zander, Arctic Char, Lake Trout, Arctic Char, Brown Trout: Switzerland
Beef, Pork, Veal, Chicken: Switzerland
Lamb: Irland
Mussels: Netherlands, Shrimp and Langostinos: South America
Pulpo: Italy
Oysters: France
If you have any questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross contamination cannot be completely excluded.
All prices in CHF and incl. VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website