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APPETIZER

  • 8 SPELT BREAD FROM BAKERY IMHOLZIN ADLISWIL
    Handcrafted spelt bread accompanied by creamy caramelized onion butter & flavorful tomato hummus
  • 14 MINI APÉRO
    Mini aperitif, a variation of grissini, cheese bites & Kalamata olives
  • 7 FRENCH OYSTERS (1 piece)
    With Sherry vinaigrette
  • 16 CYNARA
    Steamed artichoke with shallot vinaigrette
  • 38 APÉRO «THE LIVING CIRCLE»
    Platter with dried meat, beef sausage and cheese from Raymontpierre & Herrliberg. Accompanied by pickled vegetables & sourdough bread.

Starters

  • 19 SUMMER SALAD
    Seasonal salad with peach, pomegranate & homemade dressing
  • 21 WATERMELON GAZPACHO
    with fresh mint & braised tomato
  • 28/42 SWISS BEEF TARTARE
    with sour cream, radishes & dried egg yolk Served with toast & salted butter
  • 21/34 CAESAR SALAD
    with mini lettuce, bacon, croûtons & parmesan cheese
  • 26 BRÜGGLI SALMON TROUT CEVICHE
    with quinoa salad, passion fruit & cilantro
  • 21 THE LIVING CIRLCE ARANCINIS
    Baked risotto rice from Ascona with dried meat & honey-mustard mayo
  • 19 PANZANELLA BREAD SALAD
    with fresh tomatoes & burrata
  • 21 WHITE TOMATO SOUP
    with basil ravioli & braised tomato

MAIN COURSE

  • 52 CHICKEN PIRI PIRI
    Whole Alpstein chicken with Piri Piri marinade & tomato
  • 62 SWISS VEAL CHOP
    in the pepper crust & veal jus
  • 54 BBQ SHORT RIBS
    48-hour slow-cooked Swiss beef with BBQ glaze & caramelized onions
  • 42 MOULES ET FRITES
    Mussels marinière & Zurich-style fries
  • 46 BREMGARTNER BROWN TROUT
    with Thai Salsa, Peanut Crumble & Chili
  • 49 PAN-FRIED PIKE-PERCH FROM LAKE MAGGIORE
    on lentil salad & beurre blanc
  • 46 GRILLED OCTOPUS
    with chorizo & fennel
  • CATCH OF TODAY
    As long as we have
    Adrian, our heroic fish supplier, dives every morning with joy into his adventure to provide us with the most delicious Lake Zurich fish. Whether lake char, pikeperch or lake trout, Adrian has them all on his hook.

SIDES

  • 9 SMALL SUMMER SALAD
  • 9 WILD BROCCOLI
  • 9 SUMMER VEGETABLES
  • 12 FRIED RICE
  • 9 ZURICH-STYLE FRIES
  • 9 ROSEMARY POTATOES
  • 12 SWEET POTATO FRIES
  • 16 TRUFFLE FRIES

VEGETARIAN

  • 34/48 MUSHROOM POLENTA
    With polenta from Ascona, forest mushrooms & summer truffles
  • 28/42 BASIL RISOTTO
    with Loto rice from Ascona, rucola & pine nuts
  • 46 PAN-FRIED PAK CHOI
    with Asian carrot puree, sesame & miso foam

DESSERTS

  • 18 WHITE FELCHLIN CHOCOLATE MOUSSE
    36% Edelweiss chocolate with basil & yogurt
  • 18 CHOCOLATE PARFAIT
    with 65% Maracaibo Felchlin chocolate, pistachio & vanilla
  • 16 TIRAMISU
    Classic with mascarpone, biscuit & coffee
  • 18 CHEESECAKE
    with chocolate crumble & mango-passion fruit sorbet
  • 6 VARIOUS ICE CREAMS & SORBETS FROM OUR OWN FARM
    Apricot sorbet, lemon sorbet, cassis sorbet, strawberry-, vanilla-, mocha-, chocolate-, sour cream ice
DECLARATION

Zander, Arctic Char, Lake Trout, Arctic Char, Brown Trout: Switzerland

Beef, Pork, Veal, Chicken: Switzerland

Lamb: Irland 

Mussels: Netherlands, Shrimp and Langostinos: South America

Pulpo: Italy

Oysters: France 

 

If you have any questions about allergens and ingredients that cause intolerance, please contact our service staff.

Cross contamination cannot be completely excluded.

 

All prices in CHF and incl. VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website