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Starters

  • 28/42 BEEF TATAR
    With crème fraîche, egg yolk and radish
  • 38 BALFEGO TUNA SASHIMI
    With wasabi, sesame and coriander
  • 21/34 CAESAR BOWL
    Mini lettuce, bacon, croutons and parmesan cheese
    + Fried swiss chicken thighs meat or fried shrimps +12
  • 21 SPRING SALAD
    With blueberries and sunflower seeds
  • 16 GREEN SALAD
    With Italian or French salad dressing
  • 21 THE LIVING CIRCLE ARANCINIS (5 PIECES)
  • 10 PIMIENTOS DEL PADRÓN
  • 16 PORTION OF TRUFFLE FRIES

INTERMEDIATE COURSE

  • 22 LOBSTERBISQUE
    With langostino and tomatoes
  • 34/48 POLENTA TERRENI ALLA MAGGIA
    With wild mushrooms, mascarpone and winter truffle
  • 26/36 FETTUCHINE WITH WILD GARLIC PESTO
  • 28/42 RISOTTO TERRENI ALLA MAGGIA
    With rim, horseradish and radicchio
  • 38/56 ALPSTEIN POULET
    With fried rice, red curry and peanut

Main Dishes

  • 42 CRISPY CAULIFLOWER
    With green curry, coconut and lentils
  • WHITE ASPARAGUS
    With young potatoes and hollondaise sauce
    + Roast beef (+14) or Country ham (+12) or Fried scampi (+14)
  • 58 TURBOT
    With fregola sarda, green asparagus and nut butter foam
  • 56 PIKE PERCH FROM LAGO MAGGIORE
    With spinach, bacon foam and risole potatoes
  • 44 MOULES ET FRITES
    Mussels marinière with Züri Fries
  • 124 RACK OF LAMB FOR 2 PERSONS
    With Polenta Tereni a la Maggia, Ratatouille und rosemary jus
  • 58 DUCK BREAST
    With pak choi, shiitake, rice noodles and Asia broth

DESSERTS

  • 18 WHITE FELCHLIN CHOCOLATE
    Basil and yogurt
  • 18 STRAWBERRY
    With Felchlin chocolate, pistachio and vanilla
  • 18 TIRAMISU
    Mit Mandelbiskuit und Mascarpone–Espuma
  • 18 CHEESECAKE
    With passion fruit and mango sorbet
  • 6 VARIOUS ICE CREAMS & SORBETS FROM OUR OWN FARM
    Apricot sorbet, lemon sorbet, cassis sorbet, strawberry cream, vanilla, mocha, chocolate, sour cream ice
DECLARATION

Pike-perch: Switzerland or Italy / Turbot: South-East Atlantic

Beef, pork, veal, chicken: Switzerland /Duck: France /Tuna: Spain / Gambero Viola: Southeast Atlantic

Mussels: Netherlands / Shrimp, Langostinos: South America /Lamb: Ireland

Caviar: Italy, Germany, China

 

If you have any questions about allergens and ingredients that cause intolerance, please contact our service staff.

Cross contamination cannot be completely excluded.

 

All prices in CHF and incl. VAT.

 

 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Découvrez le site Internet The Living Circle