à la carte
BACK TO MAIN MENUStarters
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28/42
BEEF TATAR
With crème fraîche, egg yolk and radish -
38
BALFEGO TUNA SASHIMI
With wasabi, sesame and coriander -
21/34
CAESAR BOWL
Mini lettuce, bacon, croutons and parmesan cheese
+ Fried swiss chicken thighs meat or fried shrimps +12 -
21
SPRING SALAD
With blueberries and sunflower seeds -
16
GREEN SALAD
With Italian or French salad dressing -
21
THE LIVING CIRCLE ARANCINIS (5 PIECES)
-
10
PIMIENTOS DEL PADRÓN
-
16
PORTION OF TRUFFLE FRIES
INTERMEDIATE COURSE
-
22
LOBSTERBISQUE
With langostino and tomatoes -
34/48
POLENTA TERRENI ALLA MAGGIA
With wild mushrooms, mascarpone and winter truffle -
26/36
FETTUCHINE WITH WILD GARLIC PESTO
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28/42
RISOTTO TERRENI ALLA MAGGIA
With rim, horseradish and radicchio -
38/56
ALPSTEIN POULET
With fried rice, red curry and peanut
Main Dishes
-
42
CRISPY CAULIFLOWER
With green curry, coconut and lentils -
WHITE ASPARAGUS
With young potatoes and hollondaise sauce
+ Roast beef (+14) or Country ham (+12) or Fried scampi (+14) -
58
TURBOT
With fregola sarda, green asparagus and nut butter foam -
56
PIKE PERCH FROM LAGO MAGGIORE
With spinach, bacon foam and risole potatoes -
44
MOULES ET FRITES
Mussels marinière with Züri Fries -
124
RACK OF LAMB FOR 2 PERSONS
With Polenta Tereni a la Maggia, Ratatouille und rosemary jus -
58
DUCK BREAST
With pak choi, shiitake, rice noodles and Asia broth
DESSERTS
-
18
WHITE FELCHLIN CHOCOLATE
Basil and yogurt -
18
STRAWBERRY
With Felchlin chocolate, pistachio and vanilla -
18
TIRAMISU
Mit Mandelbiskuit und Mascarpone–Espuma -
18
CHEESECAKE
With passion fruit and mango sorbet -
6
VARIOUS ICE CREAMS & SORBETS FROM OUR OWN FARM
Apricot sorbet, lemon sorbet, cassis sorbet, strawberry cream, vanilla, mocha, chocolate, sour cream ice
DECLARATION
Pike-perch: Switzerland or Italy / Turbot: South-East Atlantic
Beef, pork, veal, chicken: Switzerland /Duck: France /Tuna: Spain / Gambero Viola: Southeast Atlantic
Mussels: Netherlands / Shrimp, Langostinos: South America /Lamb: Ireland
Caviar: Italy, Germany, China
If you have any questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross contamination cannot be completely excluded.
All prices in CHF and incl. VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Découvrez le site Internet The Living Circle