à la carte
BACK TO MAIN MENUStarters
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17
GAZPACHO
With tomato, cucumber and basil oil
(L) -
28/38
BEEF TARTAR
With sour cream, egg yolk and radish
(A, C, G, H, M, N, O) -
18/28
CAPRESE SALAD
With coloured cherry tomatoes, burrata and rocket salad
(G, H) -
16/28
CAESAR BOWL
With baby lettuce, bacon, croutons and parmesan
+ Fried swiss chicken thighs meat or fried shrimps +10(A, B, C, D, G, H) -
32
KINGFISH
With sesame, seaweed and wasabi
(A, C, G, H) -
28/42
ORECCHIETTE
With chorizo, taggiasca olives and pine nut
(A, C, G, H, L) -
32/54
GRILLED PULPO
With thai vinaigrette
(D, E, F, R) -
32/54
SCALLOP
With fregola sarda, herb salad and parmesan foam
(A, D, G, L, R) -
28/38
SALMON BOWL
With edamame, pickled ginger and avocado
(G, H) -
16
GREEN SALAD
With italian or french dressing -
10
PIMIENTOS DEL PADRON
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14
PORTION OF TRUFFLE FRIES
(A, C) -
28/42
POLENTA TERRENI ALLA MAGGIA
With forest mushrooms, mascarpone and summer truffle
(G, H)
Main Dishes
-
38
VEGETABLE CURRY
With roasted cauliflower, sweet potato and basmati rice
(A, F, H, L) -
38
EGGPLANT
With mashed potato, olives and escabeche
(A, L) -
56
SEA BREAM
With fennel and chorizo
(A, D, G, L) -
38
MOULES ET FRITES
Mussels marinière and Züri fries
(G, L, O, R) -
42/ 54
PORK BELLY
With fried rice, red curry and peanut
(A, E, F, G, H, L, N) -
68
BEEF FILLET
With rosemary potato, wild broccoli and sauce bearnaise
(A, C, F, G, L) -
56
SWISS CHICKEN
With BBQ glaze, lettuce and Zurich fries
(A, F) -
48
BEEF ENTRECOTE TAGLIATA
With rocket and tomato salad
(H, L)
DESSERTS
-
18
CHEESECAKE
With passion fruit and mango sorbet
(A, C, G, H) -
18
STRAWBERRY
With felchlin chocolate, pistachio and vanilla
(A, C, G, H) -
6
DIFFERENT ICE CREAMS & SORBETS FROM OUR OWN FARM
Apricot sorbet, lemon sorbet, strawberry- cream, vanilla, mocha, chocolate
(A, G, H, F) -
16
ICE COFFEE
Coffee and vanilla ice cream, coffee and whipped cream
(A, C, G) -
16
ICE COFFEE
Mocca and vanilla ice cream, coffee and whipped cream
(A, C, F, G) -
6
VARIOUS ICE CREAMS & SORBETS FROM OUR OWN FARM
Apricot sorbet, lemon sorbet, strawberry cream, vanilla, mocha, chocolate, sour cream ice
(A, G, H, F)
DECLARATION
Scallops; Norway,
Beef, Pork, Veal, Chicken, Duck; Switzerland; Sea Bream, Kingfish, North East Atlantic, Mussels; Netherlands, Pulpo; Italy
Shrimps; South America
Allergens and intolerances:
A: gluten, G: dairy, H: hard-shells & nuts, B: crustaceans, C: eggs, D: fish, L: celery, M: Mustard, N: Sesame, E: Peanuts, F: Soya,O: Sulphur dioxide & sulphites, P: Lupins, R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely ruled out
All prices are in CHF and include VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Découvrez le site Internet The Living Circle