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Six-Hands-Dinner

27 April 2021

The Six-Hands-Dinner goes into the second round. Experience the top chefs of "The Living Circle" in a special combination: 6 Hands & 4 Stars

Already for the second time Stefan Jäckel, freshly awarded with 1 Guide Michelin star, welcomes his top chef colleagues in the La Rôtisserie of the Storchen Zurich to this exclusive gourmet evening, which makes the gourmet hearts beat faster.

He will be supported by Gault Millau's "Chef of the Year 2021" Stefan Heilemann, awarded 18 GaultMillau points and 2 Guide Michelin stars, who usually provides culinary delights in the Widder Restaurant of our Widder Hotel, and Mattias Roock, who successfully defended his 18 GaultMillau points as head chef at Castello del Sole and this year was awarded the green star for sustainability in addition to his already cooked Guide Michelin star.

Hand in hand the three top chefs prepare together in the new kitchen of the Storchen a unique 6-course menu, which consists of 2 courses of each chef.

Decide for yourself in which of our City & Lake Resort hotels you would like to end the evening.

Six Hands Dinner with overnight stay at
Alex Lake Zurich

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Six-Hands-Dinner with overnight stay at
Storchen Zurich

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Six-Hands-Dinner with overnight stay at
Widder Hotel

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Doors will open at 5:30 pm. The Six Hands Dinner starts at 6 pm and ends at 10 pm.

 

Six-Hands-Dinner

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website