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Business Lunch

  

TATAR OF SCOTISH SALMON
With mango, roasted sesame and spicy mayo
(A, C, D, G, L, N)

 

CORNSOUP
With coconut, Lemongrass and lime
(C, G, L)

 

POACHED EGG FROM OUR OWN FARM
With white asparagus and Iberico ham
(L, O, R)

 

MEDITERRANEAN CASARECCE
With burrata, sauted tomatoes and basil
(A, C, L)

 

SWISS CHICKEN BREAST
With sauted spinach, pommes rissole and lemongrass
(L)

 

HOMEMADE POPSICLE
(A, C, F, G, H)

 

 

2 course menu 49.- | 3 course menu 58.-

Small bites.

  • 14 | 16 GREEN SALAD OR MIXED SALAD
    With Italian, french or house dressing
    (C, G, H, L M)
  • 24 SEA BREAM CEVICHE
    With Aji amarillo, avocado, mango and pomegranate
    (D, L, O)
  • 28 | 38 BEEF TARTAR
    With pickled onions, Whiskey cream and roasted sesame
    (A, C, G, M, N)

Main plates.

  • 34 VEGAN LENTIL CURRY
    With sweet potatoes, broccoli, coriander and basmati rice
    (A, F, H, L)
  • 38 MOULES ET FRITES
    Mussels marinière and Züri fries
    (G, L, R, O)
  • 38 GREEN THAI CURRY WITH SWISS CHICKEN
    With Thai eggplant, Thai basil and basmati rice
    (A, B, F, D, L, R)
  • 39 LUMA BEEF BURGER
    With baby lettuce, pickled cucumber and Züri fries
    (A, C, G)
  • 34 RISOTTO FROM OUR OWN FARM
    With green asparagus, morels and parmesan
    (C, G, H, L)

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website