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Business Lunch

  

COUSCOUS SALAD
With goat cheese, pomegranate und walnut
(A, G, H)

 

CASARECE
With pulpo, mussels, tomatoes and Taggiasca-olives
(A, B, C, D, G, L, R)

 

CHICKEN «THAI-STYLE»
With fried rice, vegetables und Massaman-curry
(A, C, E, F, G, L, N)

 

TONKABOHNEN CREME BRULEE
(A, C, G)

 

 

2 course menu 49.- | 3 course menu 58.-

With pomegranate and mint

 

Small bites.

  • 17 GAZPACHO
    With tomatoes, cucumber and basil oil
    (H, L, M)
  • 26 | 38 SALMON TROUT CEVICHE
    With passionfruit, quinoa, pomelo and corn
    (D, L, O)
  • 28 | 38 BEEF TARTAR
    With pickled onions, Whiskey cream and roasted sesame
    (A, C, G, M, N)
  • 26 HOMEMADE SPICY CHICKEN NUGGETS
    With spicy avocado cream (7 pc.)
    (A, B, C, D, F, G, L, N, R)

Bowls.

  • 18 | 34 ITALIAN BOWL
    With coloured tomatoes, rocket and burrata
    (G, L, O)
  • 16 | 24 CAESAR BOWL
    Baby lettuce, croutons and parmesan
    + Stir fried swiss chicken + 10 | (A, C, D, G, M, O)

Main plates.

  • 31 | 42 ARTICHOKE RAVIOLI
    With Burrata, Mediterranean vegetable-salsa and pine nuts
    (A, C, G, H, L)
  • 62 FRIED MONKFISH
    With carrot cream, Mediterranean vegetables and lemon-confit
    (C, D, G, L, O)
  • 38 MOULES ET FRITES
    Mussels marinière and Züri fries
    (G, L, R, O)
  • 59 FRIED SWISS BEEF ENTRECOTE
    With Cafe de Paris, baby spinach and Züri Fries
    (A, C, D, G, H, L)
  • 36 PORK BELLY BUN BY STEFAN HEILEMANN
    With spicy Cole slow, cream of coriander, brioche bun und sweet potato fries
    (A, B, C, D, E, F, H, O)

DESSERTS

  • 18 ALMOND-CAKE
    Fresh raspberry, basil and sour cream sorbet
    (A, H, F, G)
  • 17 CHOCOLATE MACARONS
    Edelweiss- and Maracaibo-chocolate
    (A, C, F, G, H)
  • 9 HOMEMADE POPSICLE
    Please ask for our daily flavours
    (A, C, F, G, H)
  • 6 DIFFERENT ICE CREAMS & SORBETS FROM OUR OWN FARM
    (A, G, H, F)
  • 16 ICE COFFEE
    Vanilla and mocha ice cream, chocolate chips and whipped cream
    (A, C, F, G)
  • 16 STRAWBERRY BOWL
    Strawberry- and vanilla ice cream, strawberry sauce, fresh strawberries and whipped cream
    (A, C, F, G)

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website