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Bar Snacks

  • 16 | 25 GREEN LETTUCE HEARTS
    With avocado, radish and chopped eggs
    (G, L, M)
  • 16 DAILY SOUP
    (A, G, O)
  • 38 THE LIVING CIRCLE PLATTER
    Cheese from Schlattgut, dried meat and dried sausage from Château de Raymontpierre, with baked focaccia
    (A, M)
  • 34 WILD SALMON FROM NORWAY «SELECTION VON ESCHER»
    With grilled Focaccia bread
    (A, D, L)
  • 22 VINTAGE SARDINES FROM 2017, «SELECTION VON ESCHER»
    With grilled Focaccia bread
    (A, D)
  • 28 | 38 BEEF TATAR
    With pickled onions, Lagavulin cream and roasted sesame
    (A, C, G, M)
  • 24 CAESAR SALAD
    Baby lettuce, croutons and parmesan
    + Stir fried swiss chicken breast +10 | + Fried Vietnamese shrimps +12 (A, C, D, G, M)
  • 8 PORTION ZÜRI FRIES
  • 38 PENNE BOLOGNESE FROM SWISS BEEF
    With grated parmesan
    (A, L, G, C)
  • 26 HOMEMADE SPICY CHICKEN NUGGETS
    With Lime mayonnaise (7 pcs.)
    (A, B, C, D, F, G, L, N, R)
  • 34 VEGAN LENTIL CURRY
    With sweet potatoes, broccoli, coriander and basmati rice
    (A, F, H, L)
  • 42 GREEN THAI CURRY WITH SWISS POULET
    With coconut milk, thai basil and basmati rice
    (A, D, E, L, R)
  • 39 LUMA BEEF BURGER
    With mini lettuce, pickled cucumber and Züri Fries
    (A, C, G)

Desserts

  • 9 HOMEMADE POPSICLE
    Please ask our staff for our daily flavors
    (A, G, H, F)
  • 10 HOMEMADE CAKES
    Please ask our staff for our daily offer
    (A, G, H, F)
  • 16 MISO- CAKE
    Fresh strawberries, bergamot, and sake- tarragon sorbet
    (A, C, F, G, H, O)
  • 17 RHUBARB- RICE MILLE FEUILLE
    Red cambodian pepper, green shiso ice cream and puffed rice
    (A, C, F, G, H)
  • 4 DIFFERENT ICE CREAM & SORBETS
    (A, G, H, F)
  • 14 ICED COFFEE
    Vanilla and mocha ice cream, chocolate chips and whipped cream
    (A, C, F, G)
  • 16 STRAWBERRY BOWL
    Strawberry and vanilla ice cream, strawberry sauce, fresh strawberries an whipped cream
    (A, C, F, G)
DECLARATION
Sardines; France, wild salmon; Norway, chicken; Switzerland, beef; Switzerland, shrimps; Vietnam
Allergens and Intolerances:
A: Gluten, B: Crustaceans, C: Eggs, D: Fish, E: Peanuts, F: Soya, G: milk, H: hard-shells & nuts  L: Celery,  M: Mustard, N: Sesame, O: Sulphur dioxide & sulphites, P: Lupins,  R: Molluscs
If you have questions about allergens and ingredients that cause intolerance, please contact our service staff.
Cross-contamination cannot be completely excluded.
All prices are in CHF and include VAT

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website