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MENU

 

APPETIZER 

MUSSEL
Oyster | Razor clam | Scallop

MARINATED DUCK LIVER
Pear | Brioche 

 

MENU 

BEEF TARTAR FROM CHÂTEAU DE RAYMONTPIERRE
Radish | Dill | Sour cream
+ 10g Selektion Caviar | CHF 30.- 

LANGOSTINO 6/9
Pumpkin | Field lettuce | Belper Knolle 

ST. PETERS FISH FROM BRITTANY
Kohlrabi | Red Thaicurry | Kaffir lime

VEAL FILLET AND SWEETBREAD
Jerusalem artichoke | Trumpet mushroom | Pepper Valle Maggia 

VACHERIN MONT D'OR FROM MAITRE ANTONY
Fig | Walnut | Fruit bread

BERGAMOT
 Cardamon | Milk

SEA BUCKTHORN
Hay | Piedmontese hazelnut | Emmer

 

SWEET ENDING

Grapefruit | Opus Blanc | Tarragon
Blood orange | Cranberry | Cinnamon blossom
Canelé | Tonka bean
Oreo

 

4 Course Menu 160.-
5 Course Menu 180.-
6 Course Menu 200.-
7 Course Menu 220.-

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website